Boutique Catering Santa Barbara
Chef Erika Heinemann will work with you to produce exquisite and memorable wine and food experiences by designing and executing a variety of menus and dining styles that will exceed your greatest expectations.
- Group sizes of 2 to 30, ranging from multi-course, plated and served, to casual “family-style” buffet.
- Intimate groups, local businesses and organizations.
- Santa Barbara and Santa Ynez Valley wineries and tasting rooms.
- Santa Barbara Funk Zone tasting rooms.
- California, French, Spanish, Mexican, Asian, and Vegetarian cuisines.
- Low cal/carb “spa cuisine” to “over-the-top” and everything in between.
- High-quality, organic, seasonal, and locally grown products.
- Wine-pairing consultation.
- Desserts are a specialty.
- Accommodations for gluten-free, nuts and allergies.