It’s hard to believe that summer’s nearly half over, but that’s what happens I suppose when you’re having fun in the sun here in Santa Barbara, staying busy cooking for new clients, teaching cooking classes, and raising twin 4-year-olds.
And speaking of staying busy, I’ve also updated Savvy Wine Food’s website with a new look and feel, along with the addition of this blog. I hope you like the new changes, and please feel free to drop me a comment or email to let us know how we’re doing or how SWF can improve.
I’ll be chiming in soon with plenty to say, so I hope you’ll check back again soon. Until then…