Recently, I had the privilege of being the featured chef for the Santa Barbara Newcomer’s Club monthly “What’s Cookin’ ” event. I met some terrific people, and had the opportunity to demonstrate a few favorite summer dishes.
And I’m thrilled to provide this article “Chef’s for a Night,” penned by a member of the Santa Barbara Newcomers Club and includes the receipe for the Green Salad with Individual Goat Cheese Soufflés we prepared. What a great evening of food and friendship.On the Menu:
- Heirloom Tomato Tart, Melon and Serrano Ham with Arugula, and Smoked Paprika Vinaigrette
- Pork Tenderloin with Fresh Cherry Sauce
- Grilled Apricots and Fennel Salad