Now headquartered in Santa Barbara, California and operated by food and wine pairing expert Chef Erika Heinemann, Savvy Wine Food is your leading source for food and wine pairing menus, recipes and culinary services. Chef Erika, who launched one of Napa Valley's first consistent food and wine pairing programs at Duckhorn Wine Company and also trained under Chef Thomas Keller of The French Laundry, brings her passion for food and wine to Santa Barbara's wine country.

We now invite you to come inside, where you'll find seasonal food and wine pairing recipes from Chef Erika, who also provides some quick links on her Resources page to savvy sites on the Web, "must-read" cookbooks, favorite chefs and gourmet food shops.

Welcome...you are savvy!