Headquartered in Santa Barbara, California, Savvy Wine Food™ is a boutique catering company that was launched in Napa Valley back in 2005.
Owned and operated by Chef Erika Heinemann, Savvy Wine Food’s mission is to create what Chef Erika calls “savvy wine food,” which is rooted in California-French style cuisine to enjoy with wine.
As Santa Barbara’s favorite personal chef (sometimes referred to as private chef) and boutique caterer, Chef Erika works with a diverse group of clients, ranging from Santa Barbara locals, tourists, visitors and VIP’s, to wedding parties, event managers, wineries and tasting rooms managers.
It certainly takes a village to run a business and raise a family. Erika would like to acknowledge some businesses who have been instrumental in making Savvy Wine Food a success. We invite you to visit these leading companies, institutions, organizations, and wineries.
- California Culinary Academy (San Francisco)
- Duckhorn Wine Company
- The French Laundry
- Frank Deras Photography
- Krista Harris and Edible Santa Barbara
- Merryl Brown Events
- Oxbow Cheese and Wine Merchant
- Patz and Hall
- Savor California
- Silverado Vineyards
- Stag’s Leap Winery
- Tina DiCicco Design
- Varozza Vineyards