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Chef Erika
Jun 26, 20241 min read
The difference between a Private Chef and Personal Chef
For more than a decade, I’ve been serving the Santa Barbara area as a personal chef. So you may be wondering: what’s the difference...
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Chef Erika
Jun 26, 20241 min read
Exciting News: My new website is LIVE!
Dear friends, clients, and fellow foodies! I am thrilled to announce the launch of Savvy Wine Food's newly designed website. Since 2005,...
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